Parmesan Crusted Salmon

What you’ll need!

4 6oz Salmon fillets

2.5 tbsp mayonnaise

2.5 tbsp plain greek yogurt

2 .5 tbsp grated parmesan cheese

2 tbsp fresh chives (or finely chopped green onion)

Seasoning of choice ( I used pepper, Tony’s. Mrs. Dash garlic & herb)

Simon Says...

1. Preheat oven to 400 degrees

2. In a small bowl, stir together the yogurt, mayo, parmesan, chives, and pepper.

3. If your salmon is skinned, place them in a pan of your choice, lightly greased. Then lightly coat top and bottom with seasoning (Tony’s and Mrs. Dash garlic and herb)

4. Spread the mixture evenly across the top of the fillets. Sprinkle a little more parmesan cheese on top so that it will brown a little.

5. Bake for about 25 minutes or until cooked through (depends on the size of your salmon. I baked mine on the top rack so that it could brown better also.

6. Also adjust the recipe to how many servings and how large your salmon is. Just equal parts of mayo, yogurt, and parmesan and you’re good!

It’s really quick and easy and tasty! If you have any more questions just let me know!

Also I chose to serve my salmon with a tomato, cucumber, and feta salad. If you want the instructions on how to make that as well just comment below and I will add it to this post.

Side note: Its always better to get fresh ingredients if you can. No frozen salmon, fresh parmesan (refrigerated) It makes a big difference!