Parmesan Chicken Meatballs

What you'll need!

1 1/4 pounds ground chicken
2 tbsps chopped onion
1 tbsp chopped parsley
1 clove garlic, minced
1 egg, whisked
1/2 cup Parm
1/2 cup breadcrumbs
zest of 1/2 lemon
salt & pepper as you like ( I used Tony's and Mrs. Dash garlic and herb seasoning)
3 tablespoons olive oil
4 ounces fresh mozzarella (12 thin slices)
Your favosrite alfredo sauce

Simon Says...

1. Preheat oven to 400 degrees while setting the rack to the upper third part of oven.
2. In a large bowl, using your hands, gently mix together first 10 ingredients.
3. Shape into tennis-ball size balls and place separated a few inches from each other on a foil-lined baking sheet.
4. In a small bowl, mix your favorite alfredo sauce with olive oil.
5. Brush this mixture on top of each meatball. Bake for 15 minutes.
6. Remove the meatballs from oven.
7. Spoon some sauce on top of each meatball and cover each with a slice of cheese.
8. Broil another 3 to 5 minutes until cheese is bubbly and golden.
9. Heat remaining sauce in a small saucepan.

I chose to serve my meatballs with angel hair pasta, a little alfredo sauce and fresh spinach leaves! I also thought about having them  on a sandwich if there were leftovers, they were GONE! Let me know if you choose to make them!