Cake Cake Cake Cake Cake POPS!!!

What you'll need:

Your favorite cake mix {and ingredients listed on box}

1 package of bakers chocolate (white)

Candy sticks {from Walmat}

Styrofoam (so the cake pops can “set”)

Foil

Vegetable Oil Spray

Shortening {large spoon full}

Simon Says...

1. Line your cake pan with foil and then grease the foil with vegetable oil spray.

2. Follow the recipe on your cake mix and bake your cake as directed.

3. Allow the cake to cool.

4. Put your baked cake in a large mixing bowl.

5. Use your hands to crumble the entire cake.

6. Add about 1/2 of the package of  frosting to the crumbled cake.The frosting is what acts as a glue to hold the cake balls together.

7. Use your hands to mix the frosting evenly throughout the crumbled cake mix until the cake mix is well moistened. ( The cake should now be able to stay in a shaped mound).

8.       Roll your cake mix into 1 inch balls using the palms of your hands. (I got about 25 balls)

The chocolate drizzle

1. Follow the melting instructions on the package, and once heated, add a spoonful of shortening and stir until dissolved.

2. Take a cake pop stick and dip it into the chocolate about an inch, and then stick it into your cake balls. Give chocolate time to set! Refrigerate for about 10 minutes.

3. Next take a spoon and drizzle the white chocolate over your cake balls, stick into your styrofoam until the drizzle has set.